Filterkaffee Winterkaffee 2026 Guatemala Bio

Name: Filterkaffee Winterkaffee 2026 Guatemala Bio
Brand: MAYCOFFEE
Price: 9.35 EUR
Availability: InStock

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Normaler Preis€9,35

€37,40/kg

inkl. MwSt., zzgl. Versandkosten

Bio Zertifiziert
fruchtige Noten
100% Arabica Kaffee

Größe

250g

500g

1000g

Mahlgrad

ganze Bohne

gemahlen für Filterkaffee

gemahlen für Frenchpress

gemahlen für Herdkännchen

gemahlen für Siebträger

gemahlen für Mokka

Lieferzeit: 2 - 4 Werktage

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Filterkaffee Winterkaffee 2026 Guatemala Bio

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Du kannst uns auch für ein Kaffee-Catering buchen – perfekt für Firmenfeiern, Messen oder private Anlässe.

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Winterkaffee Guatemala Bio

Wie jedes Jahr gibt es auch dieses Jahr wieder einen Winterkaffee. Dieser startet anfang November und dann so lange der Vorrat reicht. Dieser Kaffee ist immer ein Bio-Kaffee aus einem unserer Kaffeeländer und hat immer etwas aromatisches an sich, was einen an den Winter erinnert.

In diesem fall ist unser Winterkaffee 2026 aus Guatemala und erinnert mit seinen Noten von Mandeln, Nougat und pekulacius.

Association Mancomunidades Cafetaleras ist eine Vereinigung von 691 Kleinbauern aus den Regionen Cuilco und Huehuetenango. Der Kaffee wächst unter Schattenbäumen auf vulkanisch gepägten Böden. Die Vereinigung unterstützt die Mitglieder bei Qualitätssicherung, ökologischen Standarts und der Vermarktung. In der Anbauhöhe zwischen 1.500 und 1.700 Höhenmetern werdendie Sorten Bourbon, Typica, Caturra und Catuaí angebaut und gewaschen aufbereitet.

Es handelt sich um "Strictly Hard Beans" also hohen Anbaugebieten über 1.350m,
um "European Preparation" also einer besonders strengen Aufbereitung unter hohen Standarts
und um einen "Bio-Kaffee" also kontrolliert ökologischem Anbau.

Anbauhöhe: 1.500 - 1.700m

Aufbereitung: gewaschen

100% Arabica

von Hand geerntet

Tassenprofil: Kräftig würziger Kaffee mit Noten von andeln, Nougat und Spekulacius.

Bio-Prüfstelle:

DE-ÖKO-006

Mit diesem Kaffee entscheiden Sie sich bewusst für handwerkliche Perfektion in der Kunst des Kaffee-röstens.

Liebe, Sorgfalt und Zeit holen das optimale Aroma aus jeder unserer Bohnen.

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